Local Restaurant
(Objective)
Local restaurant asked for help visualizing their cost and staffing needs to help maximize their cost and coverage during their business hours.
Detailed are the calculations for hours and their imapct on operational needs as well as the cost of labor for the restuarant.
(Challenges & Solutions)
Operational needs:
- Challenge:Employees were overworked impacting their morale
- Solution: Hiring one extra person and its impact to the bottom line.
(Technologies used)
For crafting responsive styles that resonate with the modern music enthusiast.
Gathered the data and created a PowerPoint presentation for stakeholders.